Charkit Chemical Corporation
The Specialty Chemical Specialists
Materials supplied by Charkit Chemical Corporation (1,146)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 2,3-dimethyl pyrazine | 5910-89-4 | C6 H8 N2 | 108.14376000 | nutty | ||
| 2,4,5-trimethyl oxazole | 20662-84-4 | C6 H9 N O | 111.14393000 | nutty | ||
| 2,4,5-trimethyl thiazole | 13623-11-5 | C6 H9 N S | 127.20973000 | chocolate | ||
| 2,4-dihydroxyacetophenone | 89-84-9 | C8 H8 O3 | 152.14936000 | - | ||
| 2,4-dihydroxybenzoic acid | 89-86-1 | C7 H6 O4 | 154.12162000 | - | ||
| 2,4-nonadienal | 6750-03-4 | C9 H14 O | 138.20978000 | green | ||
| 2,4-undecadienal | 13162-46-4 | C11 H18 O | 166.26366000 | green | ||
| 2,5-dimethyl pyrazine | 123-32-0 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2,5-dimethyl thiophene | 638-02-8 | C6 H8 S | 112.19476000 | sulfurous | ||
| 2,6-dimethyl pyrazine | 108-50-9 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2-acetyl furan | 1192-62-7 | C6 H6 O2 | 110.11222000 | balsamic | ||
| 2-acetyl pyrazine | 22047-25-2 | C6 H6 N2 O | 122.12702000 | popcorn | ||
| 2-acetyl pyridine | 1122-62-9 | C7 H7 N O | 121.13899000 | popcorn | ||
| 2-acetyl pyrrole | 1072-83-9 | C6 H7 N O | 109.12799000 | musty | ||
| 2-acetyl thiazole | 24295-03-2 | C5 H5 N O S | 127.16605000 | popcorn | ||
| 2-acetyl-3-methyl pyrazine | 23787-80-6 | C7 H8 N2 O | 136.15396000 | nutty | ||
| 2-acryl amido-2-methyl-1-propane sulfonic acid | 15214-89-8 | C7 H13 N O4 S | 207.24941000 | - | ||
| 2-butyne-1,4-diol | 110-65-6 | C4 H6 O2 | 86.09022000 | - | ||
| 2-chloroacetophenone | 532-27-4 | C8 H7 Cl O | 154.59499000 | - | ||
| 2-chlorobenzaldehyde | 89-98-5 | C7 H5 Cl O | 140.56805000 | - | ||
| 2-ethyl furan | 3208-16-0 | C6 H8 O | 96.12896000 | chemical | ||
| 2-ethyl hexyl acrylate | 103-11-7 | C11 H20 O2 | 184.27880000 | - | ||
| 2-ethyl hexyl salicylate | - | C15 H22 O3 | 250.33794000 | floral | ||
| 2-ethyl pyrazine | 13925-00-3 | C6 H8 N2 | 108.14376000 | nutty | ||
| 2-ethyl-1-hexanol | 104-76-7 | C8 H18 O | 130.23066000 | citrus | ||
| 2-ethyl-4-methyl thiazole | 15679-12-6 | C6 H9 N S | 127.20973000 | nutty | ||
| 2-isobutyl thiazole | 18640-74-9 | C7 H11 N S | 141.23667000 | green | ||
| 2-isopropyl phenol | 88-69-7 | C9 H12 O | 136.19384000 | phenolic | ||
| 2-mercaptobenzothiazole | 149-30-4 | C7 H5 N S2 | 167.25385000 | - | ||
| 2-mercaptopropionic acid | 79-42-5 | C3 H6 O2 S | 106.14422000 | sulfurous | ||
| 2-mercaptopyridine | 2637-34-5 | C5 H5 N S | 111.16685000 | - | ||
| 2-methoxy-4-vinyl phenol | 7786-61-0 | C9 H10 O2 | 150.17710000 | spicy | ||
| 2-methyl 3-(methyl thio) furan | 63012-97-5 | C6 H8 O S | 128.19396000 | sulfurous | ||
| 2-methyl benzothiazole | 120-75-2 | C8 H7 N S | 149.21579000 | - | ||
| 2-methyl butyl acetate | 624-41-9 | C7 H14 O2 | 130.18698000 | fruity | ||
| 2-methyl butyraldehyde | 96-17-3 | C5 H10 O | 86.13390000 | cocoa | ||
| 2-methyl butyric acid | 116-53-0 | C5 H10 O2 | 102.13310000 | acidic | ||
| 2-methyl decanal (aldehyde C-11 MOA) | 19009-56-4 | C11 H22 O | 170.29554000 | citrus | ||
| 2-methyl pyrazine | 109-08-0 | C5 H6 N2 | 94.11682000 | nutty | ||
| 2-methyl quinoxaline | 7251-61-8 | C9 H8 N2 | 144.17676000 | coffee | ||
| 2-methyl thio-3,5 or 6-methyl pyrazine | 67952-65-2 | C6 H8 N2 S | 140.20876000 | nutty | ||
| 2-methyl-3-,5 or 6-(furfuryl thio) pyrazine | 65530-53-2 | C10 H10 N2 O S | 206.26790000 | coffee | ||
| 2-methyl-3-tetrahydrofuran thiol | - | C5 H10 O S | 118.19890000 | meaty | ||
| 2-octyl octanoate | 7425-14-1 | C16 H32 O2 | 256.42944000 | - | ||
| 2-pentenoic acid | 626-98-2 | C5 H8 O2 | 100.11716000 | cheesy | ||
| 2-pentyl furan | 3777-69-3 | C9 H14 O | 138.20978000 | fruity | ||
| 2-pentyl thiophene | 4861-58-9 | C9 H14 S | 154.27558000 | fatty | ||
| 2-tert-butyl phenol | 88-18-6 | C10 H14 O | 150.22078000 | - | ||
| 2-tridecanone | 593-08-8 | C13 H26 O | 198.34942000 | waxy | ||
| 2-tropical oxathiane | 67715-80-4 | C8 H16 O S | 160.27972000 | tropical |